Utilizzata come salsa per accompagnare piatti di manzo, maiale, arrosti, bolliti oppure ottima con formaggi e verdure.
Ingredienti:: farina 00, zucchero, aceto di mele (potrebbe contenere solfiti e anidride solforosa) farina di senape bianca, olio extra vergine di oliva, sale.
Peso: 420 gr. cad.
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